Gingerbread Recipe 13 X 9 Pan

Gingerbread Recipe for a 13x9 Pan

Gingerbread is a classic holiday treat that can be enjoyed by everyone. This recipe is perfect for making a gingerbread that will fit into a 13x9 pan. With the right ingredients and a few simple steps, you can make a delicious gingerbread that everyone in your family will love.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup packed dark brown sugar
• 1/2 cup molasses
• 2 large eggs, lightly beaten

Instructions

1. Preheat oven to 350°F. Grease a 13x9-inch baking pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
3. In a separate bowl, use an electric mixer to beat the butter and brown sugar together until light and fluffy. Add the molasses and eggs and beat until combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Transfer the batter to the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in the pan before cutting into squares and serving.

This gingerbread recipe is perfect for the holiday season. It is easy to make and will fit perfectly into a 13x9 pan. With the right ingredients and a few simple steps, you can make a delicious gingerbread that everyone in your family will love. Enjoy!